Sweet Potato Pie

Serves 8 Pastry for single-crust 9-inch pie 2 cups cooked, mashed sweet potatoes (about 2 pounds) 2 eggs, lightly beaten 24 packets Equal sweetener 1 tablespoon all-purpose flour 1 teaspoon lemon juice 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 can (12 ounces) evaporated nonfat milk Lite whipped topping, optional Grated nutmeg, optional Substitute 1 cup Equal Spoonful for the packets.

Ingredients

Preparation

Nutrition Information
(per serving)


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