Marinated Carrot Salad

Serves 12 2 pounds carrots, sliced, OR whole baby carrots 1 can (10-3/4 ounces) tomato soup 24 packets Equal® sweetener 1 medium onion, chopped 1 green bell pepper, chopped 3/4 cup wine vinegar 1/3 cup vegetable oil OR olive oil 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard 1/2 teaspoon ground black pepper Substitute 1 cup Equal Spoonful for the packets.

Ingredients

Preparation

Nutrition Information
(per serving)


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