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Apple Cranberry Streusel Pie
Apple Pie
Chai Latte
Cinnamon Raisin Bread Pudding
Ham Steak with Tangy Raisin Sauce
Ham with Cherry Sauce
Holiday Eggnog
Sweet Potato Pie
Triple-Berry Jam
Apple Pie

If you're looking for a great apple pie, here it is. Great texture and flavor, plus a 28% calorie reduction from a traditional recipe.

Ingredients

Pastry for double-crust 9-inch pie
3 tablespoons cornstarch
1 cup Equal® Spoonful*
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
8 cups peeled, cored, sliced Granny Smith or other baking apples (about 8 medium)

* May substitute 24 packets Equal sweetener

Preparation

  • Roll 1/2 the pastry on floured surface into circle 1 inch larger than inverted 9-inch pie plate. Ease pastry into plate.
  • Combine cornstarch, Equal®, cinnamon, nutmeg and salt. Sprinkle over apples in large bowl and toss to coat. Arrange apples in pie crust.
  • Roll remaining pastry into circle large enough to fit top of pie. Place over apples. Seal edges, trim and flute. Cut a few slits in top of pastry to allow steam to escape. Bake in preheated 400° F oven 40 to 50 minutes or until crust is golden and apples are tender.
  • Cool on wire rack. Serve warm or at room temperature.

Makes 8 servings

 

Nutritional Information
per serving

Calories 253
Protein 2 g
Carbohydrates 42 g
Fat 10 g
Cholesterol 10 mg
Sodium 151 mg
Food Exchange:  1 fruit, 1-1/2 starch, 2 fat

 
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