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Ingredients
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2 cups fat-free milk
2/3 cups Equal® Spoonful*
4 tablespoons stick butter or margarine, melted
1 egg
2 egg whites
1 teaspoon ground cinnamon
1/4 teaspoon salt
4 cups 3/4-inch cubed day-old cinnamon raisin bread
* May substitute 16 packets Equal sweetener
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Preparation
- Combine milk, Equal®, melted butter, egg, egg whites, cinnamon and salt in large bowl. Stir in bread crumbs.
- Spoon mixture into ungreased 1-1/2 quart rectangular casserole. Bake in preheated 350° F oven 30 to 35 minutes or until pudding is set and sharp knife inserted near center comes out clean. Serve warm or at room temperature.
Makes 6 servings
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Nutritional Information
per serving
| Calories |
232
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| Protein |
10 g
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| Carbohydrates |
26 g
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| Fat |
10 g
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| Cholesterol |
37 mg
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| Sodium |
151 mg
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| Food Exchange:
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1/2 milk, 1-1/2 starch, 2 fat
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