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Nutritional Information
(per serving)
Food Exchange
1-1/2 carbohrydrate
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Summer Coffee Cooler
A perfectly sweetened treat with hints of cinnamon and almonds. It’s a cool and creamy pick-me-up for steamy summer days.
Recipe created by Tony Abou-Ganim, Modern Mixologist.
Ingredients
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1 teaspoon ground cardamom
1 teaspoon ground cinnamon
4 cups brewed French roast coffee
4 packets Equal® or 8 teaspoons Equal® Granular sweetener (Spoonful)
1 teaspoon almond extract
1/2 cup condensed milk
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Preparation
- Combine the ground cardamom, ground cinnamon and coffee grounds in a bowl.
- Brew 4 cups of the ground mixture.
- Stir Equal sweetener and almond extract into the hot coffee.
- Cool to room temperature.
- When cool, add condensed milk and refrigerate until ready to use (up to 6 hours).
- Pour chilled coffee mixture in ice-filled glasses and stir.
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