Nutritional Information
(per serving)
Food Exchange
1 med, -fat meat, 1/2 milk
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Pumpkin Nog
Egg nog with a harvest twist, this indulgent drink makes enough to serve a crowd.
Recipe created by Tony Abou-Ganim, Modern Mixologist.
Ingredients
12 jumbo eggs
5 cups 2 percent milk
2 cups Equal® Granular sweetener (Spoonful) or 48 packets Equal sweetener
1/2 cup canned pumpkin puree
2 teaspoons ground cinnamon
ground nutmeg
Preparation
- Whisk eggs and milk in large heavy saucepan. Cook and stir over medium heat until the mixture coats a metal spoon. DO NOT BOIL. Remove from heat
- Place pan in a large bowl of ice water and stir frequently 5 minutes.
- Stir in Equal, pumpkin, vanilla and ground cinnamon.
- Cover and chill eggnog mixture at least 2 hours before serving
- Garnish with ground nutmeg just before serving.
Alcoholic Option: Add 3 cups spiced rum during step 3.
Alternative Preparation
- Separate eggs from egg whites and refrigerate egg whites.
- Beat yolks until creamy. Gradually add 1 cup Equal (24 packets), beating until thick.
- Stir in milk, vanilla, cinnamon and pumpkin to form a mixture.
- Place in refrigerator for at least 2 hours.
- Remove egg whites from the refrigerator and beat until soft peaks form. Add remaining Equal, beating into stiff peaks.
- Stir slowly chilled mixture into egg whites.
- Garnish with ground nutmeg.
Alcoholic Option: Add 3 cups spiced rum during step 3.
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