Nutritional Information
(per serving)
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Almond Mocha Coffee
From Equal Mixologist Tony Abou-Ganim’s Sip in Style column.
Recipe created by Tony Abou-Ganim, Modern Mixologist.
Ingredients
1 cup brewed dark roast coffee
1 Tbsp. Equal® Spoonful or 1 1/2 packets of Equal sweetener
2 tsp. unsweetened cocoa powder
1/2 cup steamed whole milk
2 Tbsp. almond flavored syrup
Crushed whole roasted almonds (optional)
Preparation
- Mix coffee with Equal and cocoa powder in a large heated cup.
- Top with steamed milk and add almond-flavored syrup. (To steam milk, simply place cold milk in a microwave-safe cup and heat in the microwave for 1 minute on high.)
- Stir to mix and garnish with a sprinkle of crushed almonds.
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