Nutritional Information
(per serving)
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Tibetan Tea
From Equal Mixologist Tony Abou-Ganim’s Sip in Style column. Recipe created by Tony Abou-Ganim, Modern Mixologist.
Ingredients
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2 cups water
1/4 tsp. ground cardamom
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
4-6 whole cloves
3 Earl Gray tea bags (or 2 tablespoons of loose black tea)
2 cups 2% or whole milk
4 Tbsp. Equal® Spoonful or 6 packets of Equal sweetener
Nutmeg (optional)
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Preparation
- Place water in a saucepan, add cardamom, cinnamon, ginger and cloves and bring to a boil.
- Cover and reduce heat to a simmer for 10-12 minutes.
- Remove from heat, add tea and let sit for 5 minutes. Remove tea bags and pour through liquid strainer.
- Add milk and return to heat but do not bring to a boil.
- Stir in Equal and serve in cups.
- Sprinkle with nutmeg if desired.
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