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Nutritional Information
(per serving)
Food Exchange
1 fruit, 1/2 carbohyrdrate
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San Francisco’s Yuletide Punch
Celebrate in style with this impressive, adults-only fruit punch.
Recipe created by Tony Abou-Ganim, Modern Mixologist.
Ingredients
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3 cups citrus vodka
1 bottle white grape juice (64 oz)
1 1/2 cups fresh lemon juice
1 1/2 cups freshly squeezed orange juice
1/2 cup Equal® Granular sweetener (Spoonful) or 12 packets Equal sweetener
1 1/4 cups Crème de Cassis liqueur
2 oranges (cut each into 24 thin slices)
2 lemons (cut each into 24 thin slices)
1 pint fresh frozen red raspberries
1 pint fresh frozen blackberries
1 ice mold (use bundt cake pan, fill with water and freeze till ice hardens)
3 bottles chilled sparkling wine (750 ml)
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Preparation
- Pre-Mix citrus vodka, white grape juice, fresh lemon juice, orange juice, Equal, Crème de Cassis liqueur, oranges and lemons in a large bowl.
- Cover and refrigerate for at least 3 hours.
- Transfer to a punch or serving bowl, add frozen red and black berries and ice mold.
- Add chilled sparkling wine just prior to serving.
- Serve in wine goblets with fruit garnish.
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