Grilled Fish with Pineapple - Cilantro Sauce

A slightly spicy/sweet fish entree using canned pineapple and fresh cilantro for flavor. A choice of fish is given for cooking on the grill while the sauce is being prepared on the stove top.

Ingredients

1 can (20 oz.) sliced pineapple in juice, drained, reserving juice
3/4 cup reserved pineapple juice
2 tablespoons lime juice
2 cloves garlic, minced
2 tablespoons water
1 tablespoon cornstarch
2 tablespoons minced cilantro
1/2 to 1 teaspoon minced jalapeno pepper
2 tablespoons Equal® Spoonful or Granulated*
Salt and pepper to taste
6 halibut, haddock or salmon steaks or fillets (about 4 ounces each), grilled

* May substitute 3 packets Equal sweetener

Preparation

Cut pineapple slices into 1/2-inch pieces. Combine pineapple, pineapple juice, lime juice and garlic in medium saucepan. Heat to boiling. Reduce heat. Simmer, uncovered, 2 to 3 minutes.
Combine cold water and cornstarch; stir into boiling mixture. Boil, stirring constantly, until thickened. Remove from heat. Stir in cilantro and jalapeno pepper.
Stir in Equal®; season to taste with salt and pepper. To serve, spoon warm sauce over fish.