1-1/2 starch, 1 fat
Easy Asian Noodle Sauce
A sweet and spicy sauce that enhances pasta or ramen noodles. Control the "heat" by adding as many red pepper flakes as you like. Great in stir-fry dishes, too.
3/4 cup prepared hoisin sauce
6 tablespoons light soy sauce
1/4 cup Equal® Spoonful*
4 teaspoons lime juice
4 teaspoons dark sesame oil
1/4 to 1/2 teaspoon crushed red pepper flakes
* May substitute 6 packets Equal sweetener
- Combine all ingredients. Toss with hot cooked noodles (i.e. vermicelli or Asian ramen), or use as a sauce for stir-fry dishes.