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Aunt Dort’s Mulled Wine
Mulled wine has been enjoyed for thousands of years, and it is a holiday tradition in many families. This recipe adds sweetness and spice to red wine. Recipe created by Tony Abou-Ganim, Modern Mixologist.
Ingredients
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1 cup brewed lemon zinger herbal tea
1 lemon peel
1 orange peel
20 cloves
10 cinnamon sticks (4 for recipe, 6 for garnish)
1 tablespoon ground nutmeg
1/2 teaspoon ground cardamom
2 cups Equal® Granular sweetener (Spoonful) or 48 packets Equal sweetener
1 bottle cabernet sauvignon
3/4 cup orange vodka
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Preparation
- Bring lemon zinger tea, lemon peel, orange peel, cloves, 4 cinnamon sticks, ground nutmeg and ground cardamom to a boil in a large saucepan.
- Reduce heat, add Equal, and stir until Equal completely dissolves.
- Add wine and orange vodka.
- Simmer mulled wine uncovered for 20 minutes.
- Serve in heated mugs and garnish with cinnamon sticks.
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