Nutritional Information
(per serving)
Food Exchange
1 fruit, 1-1/2 starch, 2 fat
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Apple Pie
If you're looking for a great apple pie, here it is. Great texture and flavor, plus a 28% calorie reduction from a traditional recipe.
Ingredients
Pastry for double-crust 9-inch pie
3 tablespoons cornstarch
1 cup Equal® Spoonful or Granulated*
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
8 cups peeled, cored, sliced Granny Smith or other baking apples (about 8 medium)
* May substitute 24 packets Equal sweetener
Preparation
- Roll 1/2 the pastry on floured surface into circle 1 inch larger than inverted 9-inch pie plate. Ease pastry into plate.
- Combine cornstarch, Equal®, cinnamon, nutmeg and salt. Sprinkle over apples in large bowl and toss to coat. Arrange apples in pie crust.
- Roll remaining pastry into circle large enough to fit top of pie. Place over apples. Seal edges, trim and flute. Cut a few slits in top of pastry to allow steam to escape. Bake in preheated 400° F oven 40 to 50 minutes or until crust is golden and apples are tender.
- Cool on wire rack. Serve warm or at room temperature.
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