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Balsamic Vinaigrette
Citrus Marinade
Cranberry Sauce
Easy Asian Noodle Sauce
Equal and Cinnamon
Equal Cinnamon and Cream Cheese
Fajita Marinade
Fresh Tomato - Herb Sauce
Greek Dressing
Maple-Flavored Syrup
No Cook Peach-Raspberry Jam
No Cook Strawberry Jam
No Cook Strawberry-Blueberry Jam
No Cook Strawberry-Kiwi Jam
No Cook Triple Berry Jam
Oriental Sesame Dressing
Pineapple - Orange BBQ Sauce
Pineapple Wine Marinade
Ranch Dressing
Raspberry Sauce
Refrigerator Corn Relish
Spiced Apple Butter
Strawberry Sauce
Sweet Mustard Marinade
Traditional Spaghetti Sauce
Triple-Berry Jam
Vanilla Ricotta Cream
Zesty Barbecue Sauce
No Cook Strawberry-Kiwi Jam

What could be easier than stirring Equal into fresh or frozen fruit and fruit pectin? The result is fresh tasting jam with less calories and carbs than jam made with sugar.

Ingredients

1-1/2 cups Equal® Spoonful
1 package (1.59 oz.) Ball Fruit Jell Freezer Jam Pectin
2 cups fresh strawberries, crushed*
2 cups peeled diced kiwi
* Frozen unsweetened strawberries that have been thawed and drained may be substituted for the fresh.

Preparation

  • Combine Equal® Spoonful and Ball Fruit Jell in large bowl until well blended.
  • Add fruit to dry mixture. Stir 3 minutes.
  • Ladle jam mixture into 5 clean 8 oz. jars, leaving 1/2-inch headspace. Cover with lids. Let stand at room temperature until thickened, about 30 minutes. Refrigerate up to 3 weeks. For longer storage, freeze up to 1 year.

Makes 40 servings

 

Nutritional Information
per serving

Calories 14
Protein <1 g
Carbohydrates 3 g
Fat 0 g
Cholesterol 0 mg
Sodium 163 mg
Food Exchange: 

 
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