 |
 |
 |
Ingredients
|
|
2 cups fresh corn (4 ears) or 1 (10-ounce) package frozen whole-kernel corn
1/2 cup vinegar
1/3 cup cold water
1 tablespoon cornstarch
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green or red bell pepper
2 tablespoons chopped pimiento
1 teaspoon ground turmeric
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 cup Equal® Spoonful*
* May substitute 6 packets Equal sweetener
|
Preparation
- Cook corn in boiling water 5 to 7 minutes or until crisp-tender; drain. Set aside.
- Combine vinegar, water and cornstarch in large saucepan; stir until cornstarch is dissolved. Add corn, onion, celery, pepper, pimiento, turmeric, salt and mustard.
- Bring to a boil, stirring frequently. Boil and stir 2 minutes. Remove from heat. Stir in Equal®. Cool. Refrigerate, covered, up to 2 weeks. Serve with beef, pork or poultry.
Makes 20 servings
|
 |
|
|
Nutritional Information
per serving
| Calories |
22
|
| Protein |
1 g
|
| Carbohydrates |
5 g
|
| Fat |
0 g
|
| Cholesterol |
0 mg
|
| Sodium |
163 mg
|
|
Food Exchange:
|
1/2 starch
|
|
