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Ingredients
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Pastry for single-crust 9-inch pie
4 cups peeled, pitted, sliced fresh peaches or frozen unsweetened peaches, thawed
1/2 cup Equal® Spoonful*
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon almond extract
* May substitute 12 packets Equal sweetener
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Preparation
- Roll pastry on floured surface to 12-inch circle. Transfer to an ungreased baking sheet.
- Combine peaches, Equal®, flour, cinnamon and almond extract. Toss gently to coat. Arrange peach mixture on pastry, leaving 2-inch border around edge of pastry. Bring pastry edge toward center, overlapping as necessary.
- Bake tart in preheated 425° F oven 25 to 30 minutes or until crust is golden and peaches are tender. Serve warm or at room temperature.
Makes 8 servings
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Nutritional Information
per serving
| Calories |
161
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| Protein |
2 g
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| Carbohydrates |
23 g
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| Fat |
7 g
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| Cholesterol |
5 mg
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| Sodium |
151 mg
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Food Exchange:
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1/2 fruit, 1 starch, 1 fat
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