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Baked Cinnamon Applesauce
Baked Vanilla Custard
Cinnamon Apple Roll-Ups
Cinnamon Raisin Bread Pudding
Cold and Creamy Fruit Cups
Cranberry Apple Crisp
Creamy Rice Pudding
Fruit Baked Apples
Fruit-Layered Island Delight
Grandmas Apple Crisp
Peach Cobbler
Rhubarb and Apple Crumble
Spiced Applesauce
Strawberry and Rhubarb Crisp
Tropical Fruit Dip
Peach Cobbler

Canned sliced peaches flavored with lemon juice and a hint of cinnamon in a slightly thickened sauce. It's topped with prepared pie pastry. Serve it warm with a dollop of fat-free whipped topping.

Ingredients

3 cans (15 oz. each) canned sliced peaches in light syrup, drained*
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup Equal® Spoonful**
1 teaspoon vanilla
Pastry for single crust 9-inch pie
1 tablespoon Equal® Spoonful***
1/4 teaspoon ground cinnamon

* May sub. 2 pkgs. (16 oz. ea.) frozen unsweetened sliced peaches, thawed, drained. Increase Equal Spoonful to 1 cup.
** May substitute 18 packetes Equal sweetener

Preparation

  • Place peaches in medium saucepan. Toss with cornstarch, lemon juice, 1 teaspoon cinnamon and salt. Cook over medium heat, stirring constantly until mixture thickens.
  • Remove from heat. Stir in 3/4 cup Equal® and vanilla until dissolved. Spoon hot peach mixture into 8-inch square baking pan.
  • Meanwhile, roll pie pastry on floured surface to form a 9-inch square. Place pastry over hot peach mixture. Trim and flute edge. Cut a few slits in top to allow steam to escape. Sprinkle top of pastry with combined 1 tablespoon Equal® and 1/4 teaspoon cinnamon.
  • Bake in preheated 400°F oven 25 to 30 minutes or until pastry is crisp and lightly golden in color. Serve warm or at room temperature.

Makes 6 servings

 

Nutritional Information
per serving

Calories 221
Protein 2 g
Carbohydrates 33 g
Fat 9 g
Cholesterol 7 mg
Sodium 1 mg
Food Exchange:  1 starch, 1 fruit, 2 fat

 
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