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    Other Treats
Baked Cinnamon Applesauce
Baked Vanilla Custard
Cinnamon Apple Roll-Ups
Cinnamon Raisin Bread Pudding
Cold and Creamy Fruit Cups
Cranberry Apple Crisp
Creamy Rice Pudding
Fruit Baked Apples
Fruit-Layered Island Delight
Grandmas Apple Crisp
Peach Cobbler
Rhubarb and Apple Crumble
Spiced Applesauce
Strawberry and Rhubarb Crisp
Tropical Fruit Dip
Rhubarb and Apple Crumble

A warm fruit dessert combining two favorites - apples and rhubarb. Sweetened with Equal, you can add that optional frozen yogurt or ice cream topping and still have a healthy dessert.

Ingredients

FILLING:
3 cups peeled, cored, 3/4-inch cubed Granny Smith apples
2-1/2 cups 3/4-inch cubed fresh red rhubarb
1/2 cup Equal® Spoonful*
2 tablespoons cornstarch
1/3 cup water or apple juice
1 tablespoon lemon juice
1 teaspoon grated lemon peel (optional)

TOPPING:
3/4 cup quick or old-fashioned oats, uncooked
1/4 cup raisins
1/4 cup chopped nuts
1/3 cup Equal® Spoonful**
2 tablespoons stick butter or margarine, melted
1/2 to 3/4 teaspoon ground cinnamon
Frozen yogurt, ice cream or whipped topping (optional)


* May substitute 12 packets Equal sweetener
** May substitute 8 packets Equal sweetener

Preparation

  • For Filling, combine apples, rhubarb, 1/2 cup Equal® and cornstarch. Place in 1-1/2 quart casserole dish.
  • Combine water, lemon juice and lemon peel. Pour over fruit mixture. Cover and bake in preheated 400° F oven 20 to 25 minutes or until fruit is tender.
  • Meanwhile, for Topping, combine oats, raisins, nuts, 1/3 cup Equal®, melted butter and cinnamon until well blended. Remove cover from fruit. Sprinkle with oats mixture.
  • Return to oven and bake, uncovered, an additional 8 to 10 minutes or until topping is crisp. Serve warm with frozen yogurt, ice cream or whipped topping, if desired.

Makes 6 servings

 

Nutritional Information
per serving

Calories 177
Protein 3 g
Carbohydrates 26 g
Fat 8 g
Cholesterol 10 mg
Sodium 1 mg
Food Exchange:  1 fruit, 1 starch, 1-1/2 fat

 
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