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Ingredients
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FILLING:
3 cups peeled, cored, 3/4-inch cubed Granny Smith apples
2-1/2 cups 3/4-inch cubed fresh red rhubarb
1/2 cup Equal® Spoonful*
2 tablespoons cornstarch
1/3 cup water or apple juice
1 tablespoon lemon juice
1 teaspoon grated lemon peel (optional)
TOPPING:
3/4 cup quick or old-fashioned oats, uncooked
1/4 cup raisins
1/4 cup chopped nuts
1/3 cup Equal® Spoonful**
2 tablespoons stick butter or margarine, melted
1/2 to 3/4 teaspoon ground cinnamon
Frozen yogurt, ice cream or whipped topping (optional)
* May substitute 12 packets Equal sweetener
** May substitute 8 packets Equal sweetener
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Preparation
- For Filling, combine apples, rhubarb, 1/2 cup Equal® and cornstarch. Place in 1-1/2 quart casserole dish.
- Combine water, lemon juice and lemon peel. Pour over fruit mixture. Cover and bake in preheated 400° F oven 20 to 25 minutes or until fruit is tender.
- Meanwhile, for Topping, combine oats, raisins, nuts, 1/3 cup Equal®, melted butter and cinnamon until well blended. Remove cover from fruit. Sprinkle with oats mixture.
- Return to oven and bake, uncovered, an additional 8 to 10 minutes or until topping is crisp. Serve warm with frozen yogurt, ice cream or whipped topping, if desired.
Makes 6 servings
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Nutritional Information
per serving
| Calories |
177
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| Protein |
3 g
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| Carbohydrates |
26 g
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| Fat |
8 g
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| Cholesterol |
10 mg
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| Sodium |
1 mg
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| Food Exchange:
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1 fruit, 1 starch, 1-1/2 fat
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