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Ingredients
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3 cans (15 oz. each) canned sliced peaches in light syrup, drained*
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup Equal® Spoonful**
1 teaspoon vanilla
Pastry for single crust 9-inch pie
1 tablespoon Equal® Spoonful***
1/4 teaspoon ground cinnamon
* May sub. 2 pkgs. (16 oz. ea.) frozen unsweetened sliced peaches, thawed, drained. Increase Equal Spoonful to 1 cup.
** May substitute 18 packetes Equal sweetener
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Preparation
- Place peaches in medium saucepan. Toss with cornstarch, lemon juice, 1 teaspoon cinnamon and salt. Cook over medium heat, stirring constantly until mixture thickens.
- Remove from heat. Stir in 3/4 cup Equal® and vanilla until dissolved. Spoon hot peach mixture into 8-inch square baking pan.
- Meanwhile, roll pie pastry on floured surface to form a 9-inch square. Place pastry over hot peach mixture. Trim and flute edge. Cut a few slits in top to allow steam to escape. Sprinkle top of pastry with combined 1 tablespoon Equal® and 1/4 teaspoon cinnamon.
- Bake in preheated 400°F oven 25 to 30 minutes or until pastry is crisp and lightly golden in color. Serve warm or at room temperature.
Makes 6 servings
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Nutritional Information
per serving
| Calories |
221
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| Protein |
2 g
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| Carbohydrates |
33 g
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| Fat |
9 g
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| Cholesterol |
7 mg
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| Sodium |
1 mg
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| Food Exchange:
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1 starch, 1 fruit, 2 fat
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