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Ingredients
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1/2 cup stick butter, softened
1 cup Equal® Spoonful*
1 egg
1 teaspoon vanilla
4 cups Kellogg's® Special K® cereal, crushed to 1-1/2 cups, divided
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup mini semi-sweet chocolate chips
* May substitute 24 packets Equal sweetener
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Preparation
- Beat butter and Equal® on medium speed of electric mixer until light and fluffy. Beat in egg and vanilla until well combined.
- Stir in combined 1 cup crushed cereal, flour, baking powder and salt until well blended. Stir in chocolate chips. Shape dough into balls using rounded measuring teaspoons. Roll in remaining 1/2 cup crushed cereal. Place on ungreased baking sheet.
- Bake in preheated 375° F oven 8 to 10 minutes. Remove from baking sheet and cool completely on wire rack.
- Store in airtight containers at room temperature.
Makes about 4 dozen
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Nutritional Information
per serving
| Calories |
46
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| Protein |
1 g
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| Carbohydrates |
5 g
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| Fat |
3 g
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| Cholesterol |
9 mg
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| Sodium |
43 mg
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| Food Exchange:
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1/2 starch, 1/2 fat
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