 |
 |
 |
Ingredients
|
|
5 jumbo refrigerated biscuits, cut into quarters
1/4 cup stick butter or margarine, melted
1-1/4 cups Equal® Spoonful*
2-1/2 tablespoons ground cinnamon
2 medium Granny Smith apples, peeled, cored, sliced into thin circles, cut in half
3 tablespoons apple juice concentrate, thawed
* May substitute 30 packets Equal sweetener
|
|
|
Preparation
|
- Roll biscuit quarters in melted butter. Coat biscuit pieces with combined Equal® and cinnamon.
- Arrange biscuits in 8-inch round cake pan.
- Stand 8 apple halves around the edge. Fill in remaining apples pieces between the biscuit quarters.
- Sprinkle any remaining butter and Equal®/cinnamon mixture over the top.
- Drizzle thawed apple juice over the top. Bake in preheated 375° F oven 20 to 25 minutes or until biscuits are golden brown. Let cool in pan 10 minutes. Remove from pan. Serve warm.
Makes 8 servings
|
|
 |
|
|
Nutritional Information
per serving
| Calories |
235
|
| Protein |
3 g
|
| Carbohydrates |
28 g
|
| Fat |
12 g
|
| Cholesterol |
16 mg
|
| Sodium |
308 mg
|
| Food Exchange:
|
1 fruit, 1 starch, 2 fat
|
|
