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Ingredients
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5 jumbo refrigerated biscuits, cut into quarters 1/4 cup stick butter or margarine, melted 1-1/4 cups Equal® Spoonful* 2-1/2 tablespoons ground cinnamon 2 medium Granny Smith apples, peeled, cored, sliced into thin circles, cut in half 3 tablespoons apple juice concentrate, thawed
* May substitute 30 packets Equal sweetener
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Preparation
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- Roll biscuit quarters in melted butter. Coat biscuit pieces with combined Equal® and cinnamon.
- Arrange biscuits in 8-inch round cake pan.
- Stand 8 apple halves around the edge. Fill in remaining apples pieces between the biscuit quarters.
- Sprinkle any remaining butter and Equal®/cinnamon mixture over the top.
- Drizzle thawed apple juice over the top. Bake in preheated 375° F oven 20 to 25 minutes or until biscuits are golden brown. Let cool in pan 10 minutes. Remove from pan. Serve warm.
Makes 8 servings
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Nutritional Information
per serving
| Calories |
235
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| Protein |
3 g
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| Carbohydrates |
28 g
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| Fat |
12 g
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| Cholesterol |
16 mg
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| Sodium |
308 mg
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| Food Exchange:
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1 fruit, 1 starch, 2 fat
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