recipe search
You need to upgrade your Flash Player
  Home > Other Recipes > Breakfast & Brunch
    Breakfast & Brunch
Apricot Walnut Swirl Coffeecake
Banana Raisin Bread
Carrot Muffins
Chocolate Chip Pumpkin Muffins
Cinnamon Almond Coffeecake
Cinnamon Apple Biscuits
Cinnamon Bun Breakfast Focaccia
Cran-Apple Oatmeal
Cranberry Orange Muffins
Gingerbread Muffins
Pumpkin Raisin Muffins
Tangy Orange Juice Muffins
Cran-Apple Oatmeal

Oatmeal is prepared with milk, and combined with dried cranberries, apple, Equal for sweetness and cinnamon to create a hot breakfast cereal that's hard to resist.

Ingredients

2 cups 2% or skim milk
1/3 cup dried cranberries
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup old-fashioned or quick oats, uncooked
3/4 cup chopped apple
2 tablespoons Equal® Spoonful*
2 tablespoons chopped pecans (optional)
1/2 teaspoon vanilla
* May substitute 3 packets Equal sweetener

Preparation

  • Combine milk, cranberries, cinnamon and salt in medium saucepan. Bring to boil over medium heat, stirring occasionally.
  • Add oats and apple. Simmer, uncovered 5 to 6 minutes for old-fashioned (1 to 2 minutes for quick), stirring occasionally, until most of the liquid is absorbed.
  • Remove from heat. Stir in Equal®, nuts and vanilla.

Makes 2 servings

Nutritional Information
per serving

Calories 387
Protein 16 g
Carbohydrates 64 g
Fat 8 g
Cholesterol 20 mg
Sodium 308 mg
Food Exchange:  1 milk, 2 starch, 1-1/2 fruit, 1/2 fat

 
Printer-Friendly Page
©2006 Merisant Company