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Ingredients
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1 cup frozen apple juice concentrate, thawed
2 teaspoons cornstarch
1/3 cup Equal® Spoonful*
1 teaspoon stick butter or margarine
1 teaspoon maple extract
1 teaspoon vanilla
2 pounds sweet potatoes, peeled, cut into 1-inch slices, cooked, kept warm
* May substitute 8 packets Equal sweetener
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Preparation
- Combine apple juice concentrate and cornstarch in small saucepan. Bring to boil over medium heat, stirring constantly. Boil and stir 2 minutes or until thickened and bubbly. Remove from heat. Stir in Equal®, butter, maple extract and vanilla until blended.
- Pour glaze over potatoes in serving bowl; toss gently.
Makes 8 servings
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Nutritional Information
per serving
| Calories |
189
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| Protein |
2 g
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| Carbohydrates |
44 g
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| Fat |
1 g
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| Cholesterol |
0 mg
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| Sodium |
491 mg
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Food Exchange:
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1 fruit, 2 starch
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