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Ingredients
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Pastry for double-crust 9-inch pie
3 tablespoons cornstarch
1 cup Equal® Spoonful*
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
8 cups peeled, cored, sliced Granny Smith or other baking apples (about 8 medium)
* May substitute 24 packets Equal sweetener
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Preparation
- Roll 1/2 the pastry on floured surface into circle 1 inch larger than inverted 9-inch pie plate. Ease pastry into plate.
- Combine cornstarch, Equal®, cinnamon, nutmeg and salt. Sprinkle over apples in large bowl and toss to coat. Arrange apples in pie crust.
- Roll remaining pastry into circle large enough to fit top of pie. Place over apples. Seal edges, trim and flute. Cut a few slits in top of pastry to allow steam to escape. Bake in preheated 400° F oven 40 to 50 minutes or until crust is golden and apples are tender.
- Cool on wire rack. Serve warm or at room temperature.
Makes 8 servings
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Nutritional Information
per serving
| Calories |
253
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| Protein |
2 g
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| Carbohydrates |
42 g
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| Fat |
10 g
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| Cholesterol |
10 mg
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| Sodium |
224 mg
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Food Exchange:
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1 fruit, 1-1/2 starch, 2 fat
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