Zucchini Salad

Serves 6 1 pound zucchini, unpeeled, cut into 1/8-inch thick slices 1 medium sweet onion, sliced thinly 1 medium orange bell pepper, sliced 1/2 cup cider vinegar 1/3 cup water 1 tablespoon oil 12 packets Equal® sweetener 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon dried marjoram or tarragon, crushed, optional 12 cups salad greens 6 arugula leaves, snipped 3 tablespoons pine nuts, optional Substitute 1/2 cup Equal Spoonful for the packets.

Ingredients

Preparation

Nutrition Information
(per serving)


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