Pumpkin Roll

Serves 8 CAKE 3 eggs 24 packets Equal sweetener 1 cup canned pumpkin 1 teaspoon lemon juice 1 cup self-rising flour 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg FILLING 4 ounces reduced-fat cream cheese, softened 2 cups lite whipped topping, thawed, if frozen 3 packets Equal sweetenerSubstitute 1 cup Equal Spoonful for the packets. Substitute 2 tablespoons Equal Spoonful for the packets.

Ingredients

Preparation

Nutrition Information
(per serving)


Exchanges