Pulled Pork Barbecue

Serves 6 1 whole pork tenderloin, (about 1 pound), all fat trimmed 2 teaspoons chili powder, divided 1/2 teaspoon garlic powder Cooking spray 1/2 cup minced onion 1-1/2 teaspoons minced fresh garlic 1 can (14.5 ounces) crushed tomatoes, undrained 1 tablespoon cider vinegar 1 tablespoon yellow mustard 1/4 teaspoon maple extract 1/4 teaspoon liquid smoke 8 packets Equal sweetener 6 multigrain hamburger buns, horizontally split in half, toasted Substitute 1/3 cup Equal Spoonful for the packets.

Ingredients

Preparation

Nutrition Information
(per serving)


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