Marinated Carrot Salad
Serves 12
2 pounds carrots, sliced, OR whole baby carrots
1 can (10-3/4 ounces) tomato soup
24 packets Equal® sweetener 1 medium onion, chopped
1 green bell pepper, chopped
3/4 cup wine vinegar
1/3 cup vegetable oil OR olive oil
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon ground black pepper
Substitute 1 cup Equal Spoonful for the packets.