Glazed Sweet Potatoes

Serves 8 1 cup frozen apple juice concentrate, thawed 2 teaspoons cornstarch 8 packets Equal sweetener 1 teaspoon butter 1 teaspoon maple extract 1 teaspoon vanilla extract 2 pounds sweet potatoes, peeled, cut into 1-inch slices, cooked, kept warm Substitute 1/3 cup Equal Spoonful for the packets.

Ingredients

Preparation

Nutrition Information
(per serving)


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