Cucumber Tomato Salad

Serves 6 1/2 cup rice vinegar 5 packets Equal sweetener 3 cups unpeeled 1/4-inch thick sliced cucumbers, quartered (about 2 medium) 2 cups chopped tomato (about 1 large) 1/2 cup chopped red onion Distilled white vinegar may be substituted for rice vinegar; Substitute 3 tablespoons plus 1 teaspoon Equal Spoonful for the packets.

Ingredients

Preparation

Nutrition Information
(per serving)


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