Bittersweet Chocolate Torte

Serves 12 CAKE: 6 tablespoons butter 4 ounces unsweetened chocolate 1/3 cup nonfat milk 1/3 cup sugar-free apricot preserves 2 teaspoons instant coffee crystals 1 egg yolk 1 teaspoon vanilla extract 36 packets Equal® sweetener 3 egg whites 1/8 teaspoon cream of tartar 1/4 cup all-purpose flour 1/8 teaspoon salt RICH CHOCOLATE GLAZE 1 ounce semi-sweet chocolate 1 tablespoon butter Fresh raspberries and fresh mint, optional Substitute 1-1/2 cup Equal Spoonful for the packets.

Ingredients

Preparation

Nutrition Information
(per serving)


Exchanges