Apple Cranberry Streusel Pie

Serves 8 PIE FILLING Pastry for single crust 9-inch pie 30 packets Equal® sweetener, divided 1 tablespoon cornstarch 1-1/2 cups fresh OR frozen, thawed cranberries 1 cup unsweetened apple juice 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 5 cups sliced cored peeled Granny Smith or other baking apples (about 5 medium) STREUSEL TOPPING 1/4 cup quick OR old-fashioned oats, uncooked 3 tablespoons all-purpose flour 12 packets Equal sweetener 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 4 tablespoons cold butter, cut into pieces Substitute 1-1/4 cups Equal Spoonful for the packets. Substitute 1/2 cup Equal Spoonful for the packets.

Ingredients

Preparation

Nutrition Information
(per serving)


Exchanges