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Ask Sara, the Equal Food Scientist

 

Q: What goes into Equal and how is it made?

A: Equal contains a low calorie sweetener called aspartame. Aspartame is a dipeptide made up of 2 amino acids called L-aspartic acid and the methyl ester of L-phenylalanine. Amino acids are the building blocks of proteins, just like what you would find in milk, meat and fish. Since aspartame is very potent in sweetness, we deliver it in a more consumer-friendly form by adding other commonly used food ingredients. 1 packet of Equal has the same sweetness of 2 teaspoon of sugar.

 

Q&A Archive

Q:   I've heard that Equal loses its sweetness at high temperatures. Is that true? How hot can Equal get and still taste good?

Q:   I drink a lot of tea throughout the day, and I like it really sweet. How much Equal is too much?

Q:   I received a sample of Equal Flavored Sweetener in my Sunday paper. Are you guys working on any new flavors?

Q:   I have a 6-year-old and a 4-year-old and I like to put Equal on their morning cereal instead of sugar. Is Equal safe for my kids to eat?

Q:   Besides Equal, what other products on the market are sweetened with aspartame?

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