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Ingredients
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1 small head cabbage (1 pound), thinly sliced
1/2 cup chopped green bell pepper
1/2 cup chopped onion
2 tablespoons chopped pimiento or red bell pepper
1/2 cup cider vinegar
3 tablespoons vegetable oil
1/2 cup Equal® Spoonful*
1 teaspoon celery seed
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
* May substitute 12 packets Equal sweetener
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Preparation
- Combine cabbage, green pepper, onion and pimiento in medium bowl.
- Whisk together remaining ingredients. Toss dressing and vegetable mixture to coat. Refrigerate, covered, at least 2 hours to allow flavors to blend.
Makes 12 servings
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Nutritional Information
per serving
| Calories |
49
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| Protein |
1 g
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| Carbohydrates |
4 g
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| Fat |
4 g
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| Cholesterol |
0 mg
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| Sodium |
226 mg
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| Food Exchange:
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1 vegetable, 1/2 fat
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