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Ingredients
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1/2 cup Equal® Spoonful*
1 tablespoon cornstarch
Pinch ground cinnamon
Pinch ground nutmeg
2 cups apple cider or juice
1 package (6 ounces) dried mixed fruit, chopped
1 tablespoon stick butter or margarine
8 tart baking apples
* May substitute 12 packets Equal sweetener
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Preparation
- Combine Equal®, cornstarch, cinnamon and nutmeg in medium saucepan. Stir in cider and dried fruit. Heat to boiling.
- Reduce heat and simmer, uncovered, 10 to 15 minutes or until fruit is tender and cider mixture is reduced to about 1 cup. Stir in butter until melted.
- Remove cores from apples, cutting into but not through bottoms. Peel 1 inch around tops. Place apples in greased baking pan. Fill centers with fruit. Spoon remaining cider mixture over apples.
- Bake, uncovered, in preheated 350° F oven about 45 minutes or until apples are tender when pierced with a fork.
Makes 8 servings
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Nutritional Information
per serving
| Calories |
176
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| Protein |
1 g
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| Carbohydrates |
42 g
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| Fat |
2 g
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| Cholesterol |
0 mg
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| Sodium |
1 mg
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| Food Exchange:
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2-1/2 fruit, 1/2 fat
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