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Ingredients
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2 cups cornflakes
1 cup quick oats, uncooked
2/3 cup seedless raisins
1/2 cup chunky peanut butter
1/2 cup egg substitute OR 4 egg whites
1 cup Equal® Spoonful*
1 tablespoon honey
2 teaspoons vanilla
1 teaspoon ground cinnamon
* May substitute 24 packets Equal sweetener
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Preparation
- Combine cornflakes, oats and raisins in large bowl.
- Combine peanut butter and egg substitute in medium bowl. Stir in Equal®, honey, vanilla and cinnamon until well blended. Spoon over cereal mixture. Toss gently to combine. Let stand 5 minutes.
- Preheat oven to 350°F. Shape mixture into 1-inch balls. Place on lightly sprayed baking sheet. Bake 8 to 10 minutes or until light golden and dough is set. Remove from baking sheet and cool completely on wire rack.
- Store in airtight containers at room temperature.
Makes 2-1/2 dozen
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Nutritional Information
per serving
| Calories |
56
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| Protein |
2 g
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| Carbohydrates |
8 g
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| Fat |
2 g
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| Cholesterol |
0 mg
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| Sodium |
43 mg
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| Food Exchange:
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1/2 starch, 1/2 fat
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