recipe search
You need to upgrade your Flash Player
  Home > Other Recipes > Desserts > Cookies & Bars
    Cookies & Bars
Apple Raisin Oatmeal Cookies
Apricot Oatmeal Bars
Chocolate Chip Cookies
Chocolate Chip Fudgie Cups
Coconut Raisin Bars
Cream Cheese and Jelly Cookies
Double Chocolate Brownies
Double Chocolate Fudgies
Orange Cranberry Cookies
Peanut Butter Chocolate Bars
Peanut Butter Granola Bites
Pumpkin Polka Dot Cookies
Raspberry-Almond Bar Cookies
Special Crunchy Cookies
Tangy Lemon Squares
Thumbprint Cookies
Peanut Butter Granola Bites

A hearty cookie filled with lots of fiber and good flavor. Chunky peanut butter, cornflakes, oats and raisins provide the fiber; a hint of honey, Equal and cinnamon the other great flavors!

Ingredients

2 cups cornflakes
1 cup quick oats, uncooked
2/3 cup seedless raisins
1/2 cup chunky peanut butter
1/2 cup egg substitute OR 4 egg whites
1 cup Equal® Spoonful*
1 tablespoon honey
2 teaspoons vanilla
1 teaspoon ground cinnamon

* May substitute 24 packets Equal sweetener

Preparation

  • Combine cornflakes, oats and raisins in large bowl.
  • Combine peanut butter and egg substitute in medium bowl. Stir in Equal®, honey, vanilla and cinnamon until well blended. Spoon over cereal mixture. Toss gently to combine. Let stand 5 minutes.
  • Preheat oven to 350°F. Shape mixture into 1-inch balls. Place on lightly sprayed baking sheet. Bake 8 to 10 minutes or until light golden and dough is set. Remove from baking sheet and cool completely on wire rack.
  • Store in airtight containers at room temperature.

Makes 2-1/2 dozen

 

Nutritional Information
per serving

Calories 56
Protein 2 g
Carbohydrates 8 g
Fat 2 g
Cholesterol 0 mg
Sodium 43 mg
Food Exchange:  1/2 starch, 1/2 fat

 
Printer-Friendly Page
©2006 Merisant Company