Preparation

• Whisk eggs and milk in large heavy saucepan. Cook and stir over medium heat until the mixture coats a metal spoon. DO NOT BOIL. Remove from heat
• Place pan in a large bowl of ice water and stir frequently 5 minutes.
• Stir in Equal, pumpkin, vanilla and ground cinnamon.
• Cover and chill eggnog mixture at least 2 hours before serving
• Garnish with ground nutmeg just before serving.

Alternative Preparation

• Separate eggs from egg whites and refrigerate egg whites.
• Beat yolks until creamy. Gradually add 1 cup Equal (24 packets), beating until thick.
• Stir in milk, vanilla, cinnamon and pumpkin to form a mixture.
• Place in refrigerator for at least 2 hours.
• Remove egg whites from the refrigerator and beat until soft peaks form. Add remaining Equal, beating into stiff peaks.
• Stir slowly chilled mixture into egg whites.
• Garnish with ground nutmeg.