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Apple Martini
Aunt Dort’s Mulled Wine
Bayou Zinger
Beantown’s Spiced Cider
Cranberry-Lime Margarita Punch
Make-Ahead White Sangria
Peppermint Patty
Pumpkin Nog
San Francisco’s Yuletide Punch
Tea Punch
Wild Berry Mojito
San Francisco’s Yuletide Punch

Celebrate in style with this impressive, adults-only fruit punch.

Recipe created by Tony Abou-Ganim, Modern Mixologist.

Ingredients

3 cups citrus vodka
1 bottle white grape juice (64 oz)
1 1/2 cups fresh lemon juice
1 1/2 cups freshly squeezed orange juice
1/2 cup Equal® Granular sweetener (Spoonful) or 12 packets Equal sweetener
1 1/4 cups Crème de Cassis liqueur
2 oranges (cut each into 24 thin slices)
2 lemons (cut each into 24 thin slices)
1 pint fresh frozen red raspberries
1 pint fresh frozen blackberries
1 ice mold (use bundt cake pan, fill with water and freeze till ice hardens)
3 bottles chilled sparkling wine (750 ml)

Preparation

  • Pre-Mix citrus vodka, white grape juice, fresh lemon juice, orange juice, Equal, Crème de Cassis liqueur, oranges and lemons in a large bowl.
  • Cover and refrigerate for at least 3 hours.
  • Transfer to a punch or serving bowl, add frozen red and black berries and ice mold.
  • Add chilled sparkling wine just prior to serving.
  • Serve in wine goblets with fruit garnish.

Makes 24 wine goblets
 

Nutritional Information
per serving

Calories 257
Protein 1g
Carbohydrates 23g
Fat 1g
Cholesterol 0mg
Sodium 2 mg
Food Exchange:  1 fruit, ½ carbohydrate

 
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